Golden Turmeric & Black Pepper Roasted Chicken Thighs

Featured Spices & Benefits

Turmeric & Black Pepper: Combines powerful curcumin with piperine for maximum anti-inflammatory joint support and antioxidant protection.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 2 tbsp extra virgin olive oil
• 1.5 tbsp ground turmeric
• 1 tsp freshly cracked black pepper
• 1 tbsp ground cumin
• 4 minced garlic cloves
• 1 lemon (juiced) and sea salt to taste

Instructions

1. Preheat your oven to 200°C (400°F). Pat the chicken thighs dry with paper towels.
2. Whisk together the olive oil, ground turmeric, black pepper, cumin, minced garlic, lemon juice, and sea salt into a golden paste.
3. Rub the spice mixture thoroughly over and under the skin of each chicken thigh.
4. Roast uncovered for 35–40 minutes until the internal temperature reaches 75°C (165°F) and the skin is crisp. Let rest before serving.